Title: Chicken Tacos
Categories: Mexican Poultry
Yield: 6 Servings
| 1/4 | c | Green Onion, Chopped |
| 1 | tb | Shortening |
| 2 | c | Cooked Chicken, Shredded |
| 8 | oz | Can Taco Sauce OR |
| 8 | oz | Green Chili Salsa |
| 1 | | Salt To Taste |
| 1 | pk | Taco Shells |
| 1 | c | Grated Cheddar Cheese |
| OPTIONAL TOPPINGS |
| 1 | | Chopped Lettuce |
| 1 | | Chopped Tomato |
| 1 | | Sour Cream |
| 1 | | Guacamole |
Saut‚ the onion in the shortening until transparent. Add the chicken, green
chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare
shells according to package directions. Put two tablespoons of the chicken
mixture and one tablespoon of grated cheese in each shell. Serve with
option of lettuce, tomato, sour cream or guacamole and extra chili sauce as
desired.